The Star And Beacon du lieu suivant : Ninety Six, South Carolina • Page 3

Wednesday, November 26, 2008 Ninety Six, S.C. Page OBITUARIES Other holiday meats than turkey Patricia Smallwood harleyfuneralhome.com. Patricia Smith Smallwood, 71, of 123 Herndon Drive, Greenwood Shores, Ninety Six, wife of William "Bill" Smallwood, died Wednesday, Nov. 19, 2008 at Self Regional Medical Center. Born in Abbeville County, she was a daughter of the late Robert Haynes Smith and Laura Vaughn Gordon.

She was a graduate of Ware Shoals High School and retired from Professional Medical Products. She was a member of Temple Baptist Church. Surviving are her husband of the home; two daughters, Carol Fleming of Donalds and Jennifer Cobb of Ninety Six; two sons, Mike McAllister of Greenwood and Jeff Smallwood of Hodges; a sister, Donna Lynn Higdon of Donalds; seven grandchildren and five great-grandchildren. Services were Friday, Nov. 21, at Temple Baptist Church with The Rev.

Johnny McDaniel officiating. Burial was in Greenwood Memorial Gardens. Pallbearers were Joe Duffie, Dennis Mason, Harold Butler, Charles Holly, Wayne Hawkins and Walt Pruitt. Memorials may be made to Temple Baptist Church, 95 Saluda Street, Ninety Six, SC 29666. Messages may be sent to the family by visiting www.

harleyfuneralhome.com. Tiffany Ravencraft Tiffanny Larkins Ravencraft, 33, of 1324 Ninety Six Highway, Greenwood, died Friday, Nov. 21, 2008 at her home. Born in Greenwood, she was a daughter of Joel Ray and Sherryl Ravencraft Brown. A 1993 graduate of Greenwood High School, Tiffanny was a member of Restoration Ministries, where she was an assistant to the youth teachers.

Tiffanny dedicated her life to the Lord, loved her church and music and always found the good in everyone. Surviving are her parents of the home; maternal grandmother, Margaret Kinard of Greenwood; paternal grandparents, Alice G. Brown of Greenwood, Victor Ray and Catherine Brown of Ava, MO; "special" sister, Amy Gibert Spencer, special cousin, Jason Butler and "special" brother-in-law, Lee Spencer, all of Greenwood. She was preceded in death by her maternal grandfathers, James P. Butler and James M.

Ravencraft. Services were Sunday, Nov. 23 at Restoration Ministries with the Rev. Brandon Sinclair, the Rev. Milton Hannah, the Rev.

Nathan Hayes and the Rev. Jason Garner officiating. Burial was in Greenwood Memorial Gardens. Pallbearers were Jason Butler, Zac Ravencraft, Dylan Dukes, Josh Cook, Michael Knight, Neal Leach and Steve Rivers. Honorary escort were members of the Greenwood High School Class of 1993 and the Pediatric Nurses of Self Regional Healthcare along with Brandi Leach, Tyrone Goodman, Gene Goodman, Danny Goodman, David Goodman, April Garner, Kristin Bryan, Sandra Moore, Laurie Kerhoulas Brown, Michael Brown, Dr.

Roger Stevenson, Dr. Robert Saul, Dr. Richard Schroer, Dr. Heather Gallman, Dr. Cecily Hughes, Dr.

O. M. Cobb, Dr. Linda Fuqua and Dr. John Holman.

Messages may be sent to the family by visiting www. Turkey has always been the traditional Thanksgiving bird of choice along with the Christmas season. But there are other traditional holiday meats to set the family table's taste buds in a roar. There are ham, rib roast, crown roast of lamb, duck, goose, venison, pheasant, capon, Cornish hen, pork tenderloin or veal roast. How large or small one's family is can depend on the choice of meat selected.

According to the Clemson Extension Home Garden Information Center fact sheets, make sure all beef, lamb, pork, veal and poultry are inspected for wholesomeness. Refrigerate meat immediately after coming home from the market. Cook or flash freeze poultry within one to two days; fresh meats, three to five days. Observe "use-by dates: on hams sealed at the plant. For store-wrapped cooked ham portions, use within three to five days.

Cook-beforeeating hams have been heat treated to destroy trichinae, but must be fully cooked at 160-degrees Fahrenheit at home within seven days. Deborah Butler Deborah Holladay Butler, 49, of 1118 Island Ford Road, Ninety Six, died Thursday, Nov. 20, 2008 at her home. Born in Greenwood, she was a daughter of the late Lee Polson and Dorothy Holladay Bernini and was raised by her grandparents, the late David L. and Bessie Holladay.

She attended Ninety Six Church of God of Prophecy. Surviving are her son and daughter-in-law, Thomas Chad and Rebecca Logan of Greenwood; her sister and brother-inlaw, Cathy and Craig Claphan of Lexington; grandchildren, Savannah Logan, Preston Logan, Savannah Gibson, Robert Gibson, Cody Logan and Christopher Logan; her Christopher Ogden of the home and her father-in-law, Bob 0g- den of Ninety Six. Services were Sunday, Nov. 23, at the Harley Funeral Home Chapel with The Revs. Robbie Brissey and Greg Holladay officiating.

Burial was in Elmwood Cemetery. Pallbearers were Roger Blackmon, Bobby Pryor, Robert Gibson, Fred Freeman, David Farmer and Bill McClam. Honorary escort was Randy Blackmon. Messages may be sent to the family by visiting www. harleyfuneralhome.com.

John Stockman Jr. John Henry Stockman 56, of 307 Waller Road, Greenwood, husband of Linda Kelley Stockman, died Friday, Nov. 21, 2008 at his home. Born in Greenwood County; a son of the late John Henry Stockman Sr. and Betty Mo, bley Stockman.

He was a retired truck driver and was a U.S. Army Vietnam veteran. Surviving in addition to his wife of the home is a daughter, Tanya Wilson of Clinton; three sons, John Henry "Jay" Stockman III of Greenwood, Chad Manning Stockman of Callison and Bryan Edwin Stockman of the home; five sisters, Diane Melton of Lancaster, Blanche McDonald of Ninety Six, Wanda Brownlee of Simpsonville, Lori Ford of Ninety Six, and Jane Stockman of Greenwood; a brother, David Wesley Stockman of Ninety Six; four grandchildren including John Wade Stockman and Bryce Stockman. Online condolences may be sent to the Stockman family by visiting www.harleyfuneralhome.com Harley Funeral Home and Crematory is in charge of arrangements Riverbanks Zoo Lights Before Christmas The Riverbanks Zoo and Garden in Columbia will have their annual "Lights Before Christmas" from 6 to 9 p.m., starting Saturday, Nov. 22 and ending Tuesday, Dec.

30. For information, call (803) 779- 8717 or visit riverbanks.org. Care must be taken to handie safely wild game that has been bagged by hunters. Dress game in the field right after shooting. Dressed meat must be chilled as soon as possible.

Keep the game cold, below 40-degrees Fahrenheit until it can be cooked or frozen. Roasting is the recommended method for cooking tender meats. To roast, meat is placed on a rack in a shallow, uncovered pan and is cooked by the indirect dry heat of an oven. To keep the meat tender and minimize shrinkage, a moderately slow oven temperate of 325- degrees should be used. The USDA does not recommend cooking meat and poultry at oven temperatures lower than 325-degrees because these foods could remain in the "Danger Zone" (temperatures of 40- to 140- degrees F) too long.

Bacteria which may be present on these goods multiply rapidly at these temperatures. Boned and rolled meats require more cooking time per pound than bone cut-ins because it takes longer for the heat to penetrate 'Merry Christmas' in many languages Christmas is known in just about every country in the world. Here are more than 20 ways to say "Merry Christmas' in other lands: Armenia: Schenorhavor Dzenount United States, Canada, United Kingdom: Merry Christmas China: Sheng Dan Kuai Le Denmark: Glaedig Jul Finland: Hauskaa Joulua Joyeux Noel. Gaelic: Nodlaid Nait Cugat Germany and Austria: Frohliche Weihnachten Greece: Kala Christougenna Hungary: Kellemes Karacsonyi Unnpeket Italy: Buon Natale Japan: Meri Kurisumasu Mexico: Feliz Navidad Netherlands: Zalig Kerstfeest Norway: Gledelig Jul Poland: Wesolych Swiat Portugal and Brazil: Boas Festas Russia: Rozhestvom Kristovym Spain: Felices Pascuas Sweden: Glad Jul Ukraine: Rozdzajetsia Slawyte Jeho (Source: 1992 World Book Encyclopedia) here! name need to Put your business, you If keep you're your name regular basis. in before the public details on a about advertising For call this page, on RUSTY'S AUTOMOTIVE FULL SERVICE STATION RUSTY O'KELLEY, OWNER 1209 REYNOLDS AVE.

GREENWOOD, S.C. 29649 864-223-3595 864-223-1059 FAX BUSINESS HOURS: MON FRI 8 AM 6 PM THE TIKKI HUT In Ninety Six Tanning Salon Movie Rentals New Owners New Beds Hours: 1:00 9:00 PM Sat. 11:00 AM 4:00 PM 116 Saluda Ninety Six (864) 543-3451 We do all types of roofing Free estimates All work guaranteed BRYAN SUMMEY ROOFING P.O. Box A Greenwood, SC 29648 Office Fax (864) 229-0378 (864) 229-3035 the solid meat. For roasting holiday meats: Beef is leaner these days, so roasting it to medium rare (145-degrees F) or medium (160-degrees F) keeps it tender and juicy.

Beef roasts are whole muscle meat; therefore, any bacteria would mostly likely to on the surface. For that reason, a beef roast needn't reach 160-degrees in its untouched center to be safe. The eating of lamb doesn't have to be confined to certain time of the year. Leg and loin lamb met has similar fat content to lean beef and pork loin when trimmed of visible fat. For pork.

cook it to 160- degrees for medium or 170- degrees for well-done. Pork cooked to medium doneness as measured with a meat thermometer may still be pale pink inside, but will be safe. Heating to 160-degrees kills foodborne bacteria and parasites. For cooking wild game, soak the meat in a solution of either I tablespoon of salt or 1 cup vinegar per quart of cold water to remove "gamey" flavor. Use enough solution to cover the game completely and soak it overnight in the refrigerator.

Roast tender cuts of venison and game birds (if skinned) covered with oilsoaked cheesecloth or strips of bacon to prevent the meat from drying out. Set them on a rack in a shallow pan and roast in the oven at 325-degree F. Regarding cooking domestic ducks and geese, domestic ducks have a great deal of fat. It is recommended to prick or score the skin of a whole duck before cooking, so that much of the fat will render out. Domestic geese are larger than ducks, but are cooked in the same manner.

The use of oven cooking bags will hold the fat for easy disposal and prevent spattering in the oven. For capons or Cornish hens, which are specialty chickens, roast them as you would any chicken. For detailed cooking information, visit hgic. clemson. sheets.

BA A As part of the Light for Love campaign at Self Regional Healthcare, there will be a tree lighting ceremony 5:30 p.m. Dec. 11, in the SRH Atrium. Entertainment and refreshments will be provided. The community is invited to attend.

Festival of Trees scheduled SRH tree lighting ceremony The First Baptist Church on Grace Street in Greenwood will be the site of the 17th annual HospiceCare of the Piedmont Festival of Trees 10 a.m. to 5 p.m. Saturday, Dec. 6 and to 5 p.m. Sunday, Dec.

7.0 Come and enjoy 36 lavishly decorated trees and 30 beautiful wreaths to get you in the holiday spirit. Throughout the Festival, enjoy concessions, a bake sale, entertainment and a silent auction of trees and wreaths at 5 p.m. Dec.7 All proceeds benefit HospiceCare of the Piedmont patients and families. HospiceCare is a non-profit, community hospice serving Abbeville, Greenwood, Laurens, McCormick and Saluda counties. For.

information on HospiceCare, call 227-9393 or visit the Web site at www.hospicepiedmont. org. Allow me to present My, Busines Card Ricky Able Robbie Able Jeremy Able Able's Furniture Phone: 864-543-2517 206 Wilson Bridge Rd. Pax: 864-543-2560 Mall: P.O. Box 326 Hours: M- 9 am 6 Ninety Six, SC 29666 Sat.

9 am 3 "Ad upside down per customer's request" we lES 00-7-08: UH UOW awo sanured Kepyung nuaw ju8 jing yuup sappou: os 9 Jayng Appam yerS Man 13pun EOES-EtS INC PARTS MANUFACTURERS FOR OTHER "THE POWER STORE" Comet Peerless GoKart Parts Kohler WE SERVICE WHAT WE SELL Murray Simplicity Noma Tires Tubes Arlens Onan AYP. Roper Homelite MTD Kawasaki Sears Billy Goat Wisconsin Robin and many more 229-5461 SCAG 519 Pheonix St. Next to Post Office LITTUE WONDER a Inn on the Square.